Broadcast version by Isobel Charle for Washington News Service reporting for the Sentient-Public News Service Collaboration Beef production has steadily been rising over the last half-century.

Despite the cattle inventory plummeting to the lowest level in 73 years, the number of cattle on feed remains surprisingly strong. The average all-fresh retail price for beef hit record highs in six ...

No form of cattle production is sustainable at current rates of consumption and production. Cattle production is a leading driver of the extinction crisis and causes more environmental destruction ...

Climate change is making it more difficult to raise cattle -- growth and reproduction are affected by heat -- so it's critical to breed cattle better adapted to a hotter and longer summer. A new study ...

This technology allows researchers to control and monitor the amount of feed consumed by each animal, resulting in a significant reduction in both methane and CO2 emissions. THE Faculty of Natural and ...

Director Daniel M. Manzanares speaks about the importance of the Santa Teresa International Export/Import Livestock Crossing near Santa Teresa, New Mexico. SANTA TERESA, N.M. — Just west of El Paso, ...

Sweaty cows may not sound like the most exciting company, but in a warming world, researchers can’t get enough of them. When cattle are too hot, they tend to stop eating, said Raluca Mateescu, ...